4 Easy And Yummy Porridge Recipes Made With Salmon

To fish lovers, salmon seems to be the top choice since they can easily prepare and cook various delicious dishes. Moreover, any dish made with this versatile fish provides a great source of Omega-3 fatty acids, vitamins, protein, and minerals. No matter what you are going to cook such as sautéing, making salad, or smoking, you always enjoy the luscious taste.

If you often cook salmon for your family, why don’t you try something new? Below are 4 porridge recipes made with salmon that are extremely easy to do. And you’re guaranteed that all the members of your family will love it.

Recipe 1

+ Ingredients

  • 220g of filet salmon
  • 70g of ordinary rice
  • 10g of sticky rice
  • 10g of lotus seeds
  • 10g of green beans
  • 5l of chicken stock
  • 2 cloves of purple onions
  • A piece of leek
  • Lemon leaves, green onion, ginger, and cilantro
  • Salt, sugar candy, sesame oil, and fish sauce

+ How to cook

  • Step 1 – Mix both ordinary rice and sticky rice together. Wash them and then roast.
  • Step 2 – Soak the lotus seeds until they’re soft. Wash the leek and then dry in the fire. Remember to slice the purple onions as well.
  • Step 3 – Put the roasted rice, lotus seeds, and green beans into a pot with the chicken stock. Place on the stove, turn the low heat and cook.
  • Step 4 – Mix the salmon with fish sauce, sesame oil, ginger, sliced purple onions, lemon leaves, and cilantro. Then steam it within 15 minutes.
  • Step 5 – When the fish is cooked, take it out and separate the flesh into a bowl.
  • Step 6 – When cooking the porridge, make sure you half-open the lid. Wait until the porridge is boiling and then pour the flesh into the pot.
  • Step 7 – Stir gently and evenly. Season to get the flavor as you want.
  • Step 8 – When the porridge is cooked, ladle it into bowls, add pepper, cilantro and serve hot.

Recipe 2

+ Ingredients

  • A whole salmon
  • 50g of rice
  • Ginger and dried onions
  • Green onions
  • Sesame oil, cooking oil, and salt

+ How to cook

  • Step 1 – To get rid of the fishy smell, you should wash the whole salmon with a bit of salt. Then wash it again with the clean water and boil it with ginger.
  • Step 2 – Separate the flesh and bones. Continue simmering the bones within 15 minutes. Next, remove the bones to get the stock.
  • Step 3 – Start cooking porridge with the salmon stock.
  • Step 4 – Chop the flesh of the salmon and then sauté it with dried onions and salt.
  • Step 5 – Add the cooked salmon into the porridge and stir evenly. Depending on your preference, you can add more spices.
  • Step 6 – Ladle the porridge into bowls, add pepper, sliced green onions and serve hot.

Recipe 3

+ Ingredients

  • 500g of fillet salmon
  • 50g of field mushrooms
  • 150g of rice
  • Green onions
  • Sesame oil, fish sauce, sugar, and salt

+ How to cook

  • Step 1 – The rice should be soaked before cooking about 1 hour. After that, wash it with the clean water and start cooking porridge.
  • Step 2 – Wash the salmon and then grind it.
  • Step 3 – Next, steam it with a bit of water.
  • Step 4 – Soak the field mushrooms with the lukewarm water and then chop them.
  • Step 5 – Add the cooked salmon and chopped mushrooms into the porridge and stir evenly.
  • Step 6 - You can add a bit of sesame oil to increase the aroma. And don’t forget to season with fish sauce, salt, and sugar to receive the flavor as you wish.
  • Step 7 – When the porridge is cooked, ladle it into bowls, add pepper, sliced green onions and serve hot.

Recipe 4

+ Ingredients

  • A whole salmon
  • 500g of pumpkin
  • 300g of ordinary rice
  • 2 spoons of butter
  • Dried onions and green onions
  • Salt, pepper, and sugar

+ How to cook

  • Step 1 – Wash the whole salmon with salt and then wash again with the clean water. When boiling the fish, remember to add ginger to get rid of the fishy smell.
  • Step 2 – Split the flesh and bones.
  • Step 3 – Begin to cook porridge with the salmon bones.
  • Step 4 – Chop the pumpkin into small squares.
  • Step 5 – Sauté the flesh of the salmon with butter, dried onion, salt, and sugar to increase the flavor.
  • Step 6 – Take the bones out of the porridge and then add the cooked salmon and chopped pumpkins.
  • Step 7 – Cook until the pumpkins are tender and season to have the flavor as you want.
  • Step 8 – Ladle the porridge into bowls, add pepper, green onions, and serve hot.

What could be more fantastic than enjoying a hot bowl of delicious and healthy porridge! With 4 easy and yummy porridge recipes made with salmon, which one will you start first tonight? Save all in your handbook and cook for your beloved family now.

Or if you have any nice idea of making with salmon, don’t mind sharing with me via leaving your comments below. I’m waiting to see your thoughts.